“She really called it Gee-Whiz Gravy!” Serve with Pot Roast Gee-Whiz Gravy 1 can tomatoes (or fresh) 1/2 cup onion (chopped) 1/2 cup celery (chopped) 1/4 cup green pepper (chopped) 2 tablespoons flour 1/4 cup water After removing pot roast from the pot, Combine all ingredients and cook in the same manner as you would […]
The Gramma Dorothy Cookbook
Some years ago, my niece Jaime had the brilliant idea to compile all of my mother’s (Gramma Dorothy) recipes into book format. The resulting “Gramma Dorothy Cookbook” was a fitting tribute. The recipes, some old and some new, brought back many memories for me and captured the essence of family. Now, I have converted these recipes into digital format and posted them on this site for all to see. Since I have not yet tried these recipes, consider them untested.
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Penuche 1 cup brown sugar 1 cup granulated sugar 3/4 cup milk or cream 1 tbsp butter 1 cup chopped nuts (walnuts or pecans) 1 tsp vanilla Stir sugar and milk until it boils. Cook without stirring until reaches 235 degrees (forms a soft ball when dropped into water). Remove from heat, add butter and […]
More of a casserole, this dish was what my Gramma would frequently make during our non-holiday get togethers. The brown sugar and bacon on top made it really appealing to my sister and I, because as you know, everything is better with bacon!