Chicken Enchiladas 2 4 oz cans chopped green chiles 1 large clove garlic (minced) 1 large can chopped tomatoes 1 teaspoon salt 2 cups onions (chopped) 1/2 teaspoon oregano 2 tablespoons oil 12 corn tortillas ((plus 1/3 cup oil)) 3 cups shredded cooked poultry 2 cups shredded cheese 2 cups sour cream 1 teaspoon salt […]
The Gramma Dorothy Cookbook
Some years ago, my niece Jaime had the brilliant idea to compile all of my mother’s (Gramma Dorothy) recipes into book format. The resulting “Gramma Dorothy Cookbook” was a fitting tribute. The recipes, some old and some new, brought back many memories for me and captured the essence of family. Now, I have converted these recipes into digital format and posted them on this site for all to see. Since I have not yet tried these recipes, consider them untested.
Use the Section menu on the right to navigate.
Bread Pudding 5-6 slices stale bread (cut into 1” cubes) 2 eggs 1/3 cup sugar 1/4 teaspoon salt 3 cups milk Preheat oven to 325 degrees. Put bread into greased casserole dish. Mix all other ingredients and pour over. Cover with foil and bake 30 minutes. Remove foil and bake another 30 minutes.
These are unbelievably delicious, and were a favorite of Jaime and Linsay during sleepovers at Gramma’s house. 1 large bag mini powdered sugar doughnuts butter Cut all doughnuts carefully in half. Lightly butter each and fry, cut side down, in a pan until golden brown and crispy.